ABOUT THE THREE DAGGERS

Pub – Inn – Farmshop – Brewery

The site of the Three Daggers has been evolving for over 300 years. What began as a humble wool barn has developed into a village destination for locals and travellers alike. Complementing the character of the red brick public house which was redeveloped in 2010, Edington Farm Shop and the Three Daggers Brewery have since been carefully designed and crafted to tie in with and enhance this social hub.

The Three Daggers is here to showcase the very best that Wiltshire has to offer. Set in a stunning village location at the foot of Salisbury Plain and the Westbury White Horse, we are proud to promote the incredible local ingredients and produce on offer. It doesn’t get any closer than from our very own Priory Farm which is just over half a mile from the Three Daggers. We carefully cultivate incredible flowers, pure honey, hops for our brewery, fresh fruit and an abundance of veg to give our customers the freshest, best tasting food and drink whether it’s in the pub, brewery or farm shop.

Meet some of our team below.

Michael Andrews

Head Brewer

Michael is the man behind our incredible ale recipes and brewed the first ever batch of Daggers Ale 4.1% at the Three Daggers Brewery on April 2nd 2013.

With a degree in brewing, over twenty-five years of brewing experience under his belt, and a hawk-like eye for detail, Michael ensures consistently-brewed, perfect pints every time.

Lucy Bates

Head Grower

Lucy has been working in market gardening for 18 years, training in the organic sector. What she doesn’t know about growing isn’t worth knowing.

The time, care and passion Lucy puts into Priory Farm market garden yields year-round supplies of veg and fruit to the farm shop and pub.