Celebrate everything that is special about your mum, grandmother or the special lady in your life this Mother’s Day.  Enjoy a delicious Sunday lunch prepared by Head Chef Matt Gillard and his team. 

Stoke Marsh Farm’s sirloin of roast beef or local pressed pork belly, followed by delicious and tempting desserts such as lemon posset or chocolate brownie with melting caramel sauce, are sure to make her feel special.

To avoid disappointment please book a table.

Booking  times: 12.30, 2.30pm, 5.00pm and 7.00pm.

Call us on 01380 830940

Sunday at the Three Daggers

1 Course £17.50     2 Courses £21.00    3 Courses £24.50

To start

Seasonal soup with fresh bread (v)

Pork terrine, chutney & toast

Priory farm autumn salad, goats cheese curd & seeds (v)

Mackerel pate, pickled vegetables & toast

Three Daggers anti pasti

To follow

Roast beef, seasonal vegetables, roast potatoes, Yorkshire pudding & red wine jus

Braised shank of lamb, seasonal vegetables, roast potatoes & red wine jus

Roast pork belly, seasonal vegetables, roast potatoes & red wine jus

Roast free range chicken breast, seasonal veg, roast potatoes & red wine jus

Tomato & goats cheese tagliatelle with priory herbs

Roasted salmon, fennel & roast potatoes

 

       To finish

         Lemon posset & shortbread

       Affogato

          Selection of ice creams

                           Chocolate brownie, caramel sauce & ice cream

                    Selection of artisan cheeses, priory chutney & biscuits