Celebrate everything that is special about your mum, grandmother or the special lady in your life this Mother’s Day. Enjoy a delicious Sunday lunch prepared by Head Chef Matt Gillard and his team.
Stoke Marsh Farm’s sirloin of roast beef or local pressed pork belly, followed by delicious and tempting desserts such as lemon posset or chocolate brownie with melting caramel sauce, are sure to make her feel special.
To avoid disappointment please book a table.
Booking times: 12.30, 2.30pm, 5.00pm and 7.00pm.
Call us on 01380 830940
Sunday at the Three Daggers
1 Course £17.50 2 Courses £21.00 3 Courses £24.50
Seasonal soup with fresh bread (v)
Pork terrine, chutney & toast
Priory farm autumn salad, goats cheese curd & seeds (v)
Mackerel pate, pickled vegetables & toast
Three Daggers anti pasti
Roast beef, seasonal vegetables, roast potatoes, Yorkshire pudding & red wine jus
Braised shank of lamb, seasonal vegetables, roast potatoes & red wine jus
Roast pork belly, seasonal vegetables, roast potatoes & red wine jus
Roast free range chicken breast, seasonal veg, roast potatoes & red wine jus
Tomato & goats cheese tagliatelle with priory herbs
Roasted salmon, fennel & roast potatoes
Lemon posset & shortbread
Selection of ice creams
Chocolate brownie, caramel sauce & ice cream
Selection of artisan cheeses, priory chutney & biscuits