Sample Menus

A flavour of what to expect

Our menus change regularly with the seasons and showcase the best of our produce from our very own Priory Farm which is a short walk from the pub. We work closely with local suppliers so you can enjoy superb quality food produced as closely as possible to Edington.

FOOD

Breakfast

Breakfast

  • Full English: Downland's pork bacon, black pudding and sausage, Portobello mushroom, plum tomato, baked beans, eggs your way
    £12
  • Bacon or sausage sandwich
    £4.5
  • Eggy bread (with bacon £1.5 extra)
    £3
  • Croissant with jam or marmalade
    £3.95
  • Smoked kippers grilled with butter, poached eggs
    £7
  • Smoked salmon and scrambled eggs
    £8
  • Eggs on toast
    £4.95

Lunch

Smaller, Lighter Dishes to Hearty, Full Meals

  • Today's Seasonal Soup
  • Pigeon Breast, Celeriac, Roasted Beetroot and Pistachio
  • Mackerel Pate, Tomato, Cucumber, Pickles and Toast
  • Goats Cheese Mousse, Pickled Winter Vegetables and Olives
  • Three Daggers Home Made Beef Burger, Toasted Bun, Chutney and French Fries
  • Fillet of Scottish Salmon, Crushed New Potatoes, Asparagus, Fennel and a Herb Dressing
  • Three Daggers Pie of the Day, Home Made Puff Pastry, Creamed Potatoes and Dressed Priory Farm Vegetables
  • Priory Farm Waldorf Salad, Smoked Nuts and Pear
  • Chicken Cesar Salad with Parmesan
  • Priory Farm Beetroot Risotto with Spinach and Dressed Rocket
  • Chargrilled Stokes Marsh Farm Steak, Balsamic Roasted Mushroom, Grilled Tomato with Priory Farm Herbs and Beef Dripping Hand Cut Chips.
  • Daily 2 Course Lunch Menu
    £14.95

To Share

  • Three Daggers Country Sharing Platter for Two, Selection of Cold Local and Home Cured Meats

Sandwiches: Available on White or Granary Bloomer Bread, Served with Seasonal Salad

  • Chef's Selection of Fresh Sandwiches and Toasties

Sides

  • Smoke House Slaw
  • Three Daggers Pickled Salad
  • Hand Cut Chips with Truffle Mayonnaise
  • New Potatoes with Parsley and Garlic
  • Roasted Priory Farm Vegetables

Dinner

Seasonal Mains

  • Daggers Stout Braised Shank of Lamb, Creamed Potato, Spring Greens and Roasted Onion
  • Breast of Duck, Fondant Potato, Celeriac, Fennel and Balckberries
  • Roast Breast of Guinea Fowl, Priory Artichokes, Wild Mushrooms, Butter Potato and Seasonal Vegetables
  • Priory Farm Beetroot Risotto with Spinach and Dressed Rocket
  • Tomato and Goats Cheese Tagliatelle with Priory Herbs

Sides

  • As Above

To Finish

  • Pineapple Cheesecake, Compressed Pineapple, Pineapple Sorbet
  • Three Daggers Sticky Toffee Pudding
  • West Country Cheese Plate, Home Made Chutney and Crackers
  • Banana Parfait, White Chocolate Sorbet, Toasted Peanuts, Macaroons and Glazed Banana
  • Selection of Homemade Ice Creams and Sorbets

drink

Pumps & Taps

  • 1
    Daggers Ale
    4.1% ABV
    £3.6 pint
  • 2
    Daggers Edge
    4.7% ABV
    £3.6 pint
  • 3
    Daggers Blonde
    3.6% ABV
    £3.6 pint
  • 4
    Daggers Black
    4.5% ABV
    £3.6 pint
  • 5
    Peroni
    4.7% ABV
    £4.8 pint
  • 6
    Kaltenberg
    5.0% ABV
    £4.20 pint
  • 7
    Guinness
    4.1% ABV
    £4.80 pint
  • 8
    Thatchers cider
    4.8% ABV
    £4.20 pint

Fizz & Bubbles

  • 1
    Amata, Prosecco
    Veneto, Italy
    £7.00
    £30.00
  • 2
    Goring Estate, Goring Brut
    Sussex, England
    £9.00
    £50.00
  • 3
    Champagne Moutard Grande Cuvee
    France
    £60.00
  • 4
    Perrier Jouet Grand brut
    France
    £80.00
  • 5
    Jouet Perrier, Blason Rose
    France
    £90.00

White

  • 1
    Chevanceau Blanc
    France
    £3.50
    £18.50
  • 2
    Founders, Chenin Blanc Swartland Winery
    South Africa
    £3.50
    £19.00
  • 3
    Foundstone Unoaked Chardonnay
    South East Australia
    £3.60
    £21.00
  • 4
    Pinot Grigio, Venezia Giula
    Italy
    £4.50
    £26.00
  • 5
    Faultline Sauvignon Blanc
    New Zealand
    £4.75
    £27.00
  • 6
    Andeluna 1300 Torrontes
    Argentina
    £27.00
  • 7
    Gerard Bertrand
    France
    £28.00
  • 8
    Gavi Di Gavi
    Italy
    £29.00
  • 9
    Capmartin Bordeaux Blanc
    Bordeaux France
    £32.00
  • 10
    Sancerre Gerard Millet
    Loire France
    £38.00
  • 11
    Malagoussia, Domaine Gerovassiliou
    Greece
    £39.00
  • 12
    Hen & Chicken Chardonnay
    Western Australia
    £40.00
  • 13
    Chablis, Jean Goulley
    France
    £44.00
  • 14
    Semillon, Bloemendal
    South Africa
    £46.00
  • 15
    Meursault, Rene Monnier
    Burgundy, France
    £78.00
  • 16
    Domaine, Puligny Montrachet
    Burgundy, France
    £88.00

Rose

  • 1
    Pinot Grigio Blush, Sacchetto
    Italy
    £3.50
    £19.50
  • 2
    Gris Blanc, Gerard Bertrand
    Provence
    £3.95
    £23.00
  • 3
    Saint Claire, Pinot Gris
    New Zealand
    £28.00

Red

  • 1
    Chevanceau, Rouge
    France
    £3.50
    £18.50
  • 2
    Swartland Winery, Founders Field
    South Africa
    £3.50
    £19.00
  • 3
    El Camino, Malbec
    Argentina
    £3.50
    £20.50
  • 4
    Carmen, Merlot Reserva
    Chile
    £3.90
    £22.50
  • 5
    Carmen, Pinot Noir Reserva
    Chile
    £4.00
    £23.50
  • 6
    Cotes du Rhone, Cellier Des Princes
    Rhone, France
    £4.10
    £24.00
  • 7
    Black Shiraz, Berton Vineyard
    South East Australia
    £4.45
    £25.50
  • 8
    Ernest Gouws Pinotage
    South Africa
    £29.00
  • 9
    Ondarre, Rioja Reserva
    Spain
    £29.50
  • 10
    Malbec, Piattelli Vineyards
    Argentina
    £33.00
  • 11
    Chateau Lestrille, Capmartin, Bordeaux
    France
    £34.00
  • 12
    Olifantsberg, Syrah
    South Africa
    £38.00
  • 13
    Hautes Cotes de Beaune
    Burgundy, France
    £43.00
  • 14
    San Silvestro Barolo, Patres
    Piedmont, Italy
    £49.00
  • 15
    Grand Cru, St Emilion
    Bordeaux, France
    £55.00
  • 16
    Pinot Noir, Ocean Eight Vineyard
    Victoria, Australia
    £68.00
  • 17
    Chateau Leoville Barton
    Bordeaux, France
    £78.00
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