Our partners

We have carefully selected a group of quality local suppliers who we work with closely to deliver the best possible produce and service to our customers. Wherever possible we have hand-picked partners who are on the doorstep to reduce delivery miles.

Meet some of our partners below or you may even be lucky enough to bump into some of them having a meal or a drink in the pub!

Tim Johnson

Owner, Stokes Marsh Farm

Tim’s farm is just over 2 miles down the road from the Three Daggers in the village of Coulston. It’s here that Tim and his family traditionally rear outstanding Aberdeen Angus and Hereford crosses.  When he’s not busy working on the farm, you may see Tim sampling a pint in the Three Daggers pub accompanied by the family Cocker-Spaniel, Lilly!

Bob King

Owner, Lower Baynton Farm

Bob is a third generation farmer based just over 1 mile from the Three Daggers at Lower Baynton Farm.  At certain times of the year, you’ll see his Wiltshire Horn lambs grazing in the field next to the pub.  Bob and his family are very much part of the Edington community.

Robin Appel

Owner, Warminster Maltings

Robin and his team supply our brewery with the very best malt from Britain’s oldest working maltings, established in 1855.  They produce malt the traditional way, by hand, on floors, almost totally unchanged from the day the maltings was originally commissioned.  Warminster Maltings is less than 9 miles from the Three Daggers.

Edington Pigs

A small farm in the middle of Edington

A small farm of large black pigs in the middle of Edington.  Owners, Cameron Kaye, and his partner, Liz, believe in raising pigs with plenty of open space and good quality nutrition.

Walter Rose & Son

Award-winning local butchers

Walter Rose & Son was founded in 1847 and four generations of the Cook family have been butchers in the Wiltshire market town of Devizes.  Led by Steve Cook since the 1970s, eight family members form the core of the business.  We work closely with the team at Walter Rose to ensure we receive the very best locally-sourced meat.

Country Cottage Cakes & Bakery

Local artisan bakery

Located less then 4 miles from the Three Daggers, Country Cottage Cakes & Bakery is run by Mr James Bollen.  James has over 26 years of baking experience and he and his team produce an incredible range of artisan breads which we are very proud to serve.