Introducing our new ‘Low & Slow’ shack in The Three Daggers beer garden.
Every Saturday & Sunday from 3 pm until 7 pm join us for a delicious & unique dining experience.
Low & slow cooking at its finest, using our Bradley smokers, Big Green eggs and wood-fired oven you can expect the best in tender and smoked cuisine whilst you enjoy a pint of Daggers finest or a glass of wine from our list.
First come first served here, with a frequently changing menu that could include, hot smoked beef brisket with red cabbage slaw & potato salad in a wood-fired handmade pitta or slow-cooked shoulder of Edington pork with caramelised apple sauce in a brioche bun.
Look out for our Summer extended hours coming soon.