The Three Daggers are delighted to announce our first Dinner & Wine tasting evening on the 15th of May 2019.
Join us for a sumptuous 5-course meal prepared by Executive Head Chef James Graham with matching wine flight from the amazing winemaker Estella Roumage from Château Lestrille in Bordeaux.
Champagne on arrival and 5 different wines to try to compliment a truly delicious menu using the finest local ingredients prepared by our new Executive Chef James Graham who joins us from the 2018 Michelin pub of the year.
£45 per person including wine flight. Places extremely limited & booking is essential.