Celebrate everything that is special about Easter this April.  Enjoy a delicious Sunday lunch with family and friends, prepared by our Head Chef and his team. 

Stoke Marsh Farm’s roast beef or local pressed pork belly, followed by delicious and tempting desserts such as lemon posset or chocolate brownie with melting caramel sauce, are sure to tempt your tastebuds this Easter.

To avoid disappointment please book a table. Menu subject to change

Booking  times: 12.00, 2.30pm, 5.00pm and 7.00pm.

Call us on 01380 830940

Sunday at the Three Daggers

Sample Menu

     2 Courses £21.00    3 Courses £24.50

To start

Seasonal soup with fresh bread (v)

Chef’s country terrine of the day, homemade chutney & toast

Farm spring salad, goats cheese curd & poppy seeds (v)

To follow

Roast beef, seasonal vegetables, roast potatoes, Yorkshire pudding & red wine jus

Roasted leg of lamb, seasonal vegetables, roast potatoes & red wine jus

Roast pork belly, seasonal vegetables, roast potatoes & red wine jus

Nut Wellington, wild mushroom sauce and seasonal vegetables

Catch of the day


       To finish

 Berry crumble, vanilla glaze and berry ice cream


          Selection of ice cream

                    Selection of artisan cheeses, priory chutney & biscuits