Celebrate everything that is special about Easter this April. Enjoy a delicious Sunday lunch with family and friends, prepared by our Head Chef and his team.
Stoke Marsh Farm’s roast beef or local pressed pork belly, followed by delicious and tempting desserts such as lemon posset or chocolate brownie with melting caramel sauce, are sure to tempt your tastebuds this Easter.
To avoid disappointment please book a table. Menu subject to change
Booking times: 12.00, 2.30pm, 5.00pm and 7.00pm.
Call us on 01380 830940
Sunday at the Three Daggers
2 Courses £21.00 3 Courses £24.50
Seasonal soup with fresh bread (v)
Chef’s country terrine of the day, homemade chutney & toast
Farm spring salad, goats cheese curd & poppy seeds (v)
Roast beef, seasonal vegetables, roast potatoes, Yorkshire pudding & red wine jus
Roasted leg of lamb, seasonal vegetables, roast potatoes & red wine jus
Roast pork belly, seasonal vegetables, roast potatoes & red wine jus
Nut Wellington, wild mushroom sauce and seasonal vegetables
Catch of the day
Berry crumble, vanilla glaze and berry ice cream
Selection of ice cream
Selection of artisan cheeses, priory chutney & biscuits