Here’s to the motherly figures in our lives. From our own mums to the grandma’s who’ve helped pave the way. The soon-to-be mums, the single Supermums, the two-mum-teams and even those who just act as mums… this Mother’s Day celebrate all things mum with a super Sunday lunch and gift for every mum from us.


Our locally sourced menu is sure to make your mum feel special. Choose between Stokes Marsh Farm roast beef or local pressed pork belly, followed by delicious and tempting desserts such as lemon posset or chocolate brownie with melting caramel sauce.


To avoid disappointment please book a table. Menu subject to change

Booking  times: 12.00, 2.30pm, 5.00pm and 7.00pm.

Call us on 01380 830940

Sunday at the Three Daggers

Sample Menu

     2 Courses £21.00    3 Courses £24.50

To start

Seasonal soup with fresh bread (v)

Chef’s country terrine of the day, homemade chutney & toast

Farm spring salad, goats cheese curd & poppy seeds (v)

To follow

Roast beef, seasonal vegetables, roast potatoes, Yorkshire pudding & red wine jus

Roasted leg of lamb, seasonal vegetables, roast potatoes & red wine jus

Roast pork belly, seasonal vegetables, roast potatoes & red wine jus

Nut Wellington, wild mushroom sauce and seasonal vegetables

Catch of the day


       To finish

 Berry crumble, vanilla glaze and berry ice cream


          Selection of ice cream

                    Selection of artisan cheeses, priory chutney & biscuits

Great service at The Three Daggers