Here’s to the motherly figures in our lives. From our own mums to the grandma’s who’ve helped pave the way. The soon-to-be mums, the single Supermums, the two-mum-teams and even those who just act as mums… this Mother’s Day celebrate all things mum with a super Sunday lunch and gift for every mum from us.
Our locally sourced menu is sure to make your mum feel special. Choose between Stokes Marsh Farm roast beef or local pressed pork belly, followed by delicious and tempting desserts such as lemon posset or chocolate brownie with melting caramel sauce.
To avoid disappointment please book a table. Menu subject to change
Booking times: 12.00, 2.30pm, 5.00pm and 7.00pm.
Call us on 01380 830940
Sunday at the Three Daggers
2 Courses £21.00 3 Courses £24.50
Seasonal soup with fresh bread (v)
Chef’s country terrine of the day, homemade chutney & toast
Farm spring salad, goats cheese curd & poppy seeds (v)
Roast beef, seasonal vegetables, roast potatoes, Yorkshire pudding & red wine jus
Roasted leg of lamb, seasonal vegetables, roast potatoes & red wine jus
Roast pork belly, seasonal vegetables, roast potatoes & red wine jus
Nut Wellington, wild mushroom sauce and seasonal vegetables
Catch of the day
Berry crumble, vanilla glaze and berry ice cream
Selection of ice cream
Selection of artisan cheeses, priory chutney & biscuits