Treat your mum this Mothering Sunday to a delicious Sunday Lunch this year… after all, you’re the reason she drinks!

£25 for two courses & £29 for three including a gift for mum!

With live acoustic music between 2-4pm from singer- song writer Vince Bell

Mothering Sunday

£25 – 2 courses – £29 – 3 courses


To share…

Homemade chickpea hummus, raw vegetables (ve) £4

Artisan bread board, whipped butters & Cotswold rapeseed oil £6

Wiltshire charcuterie, olives & organic sourdough £14


Humble beginnings…

Gin cured trout, kohlrabi & fresh horseradish

Salt baked carrots, granola & smoked garlic aioli (ve)

Celeriac & Priory Farm apple soup, lovage & artisan bread

Priory Farm heritage beetroot, whipped goats curd & smoked seeds

Chicken & Ham hock terrine, Priory Farm apple chutney & Three Daggers Ale focaccia


The main event…

Roast Sirloin of Angus beef

Roasted shoulder of Salt Marsh spring lamb

Roast shoulder of Padfield Farm pork

All served with roasted Bromham carrots, roast potatoes,

honey glazed parsnips, Priory farm green, cauliflower cheese & lashings of gravy


We know the best part of a Sunday roast is an extra Yorkie or gravy, so please do just ask!


Pan fried Hake, herb gnocchi, apple & cucumber dressing, brown shrimp butter & sea herbs

Cauliflower steak, Three Daggers ale rarebit, pickled leeks & hazelnut butter

Classic Coq au Vin, creamed potato & buttered greens


A bit on the side…


Artichoke Gratin £4

Chunky chips or French fries £4


Buttered kale lemon & almonds £4

House salad, rapeseed dressing £3




Dark Chocolate Delice, raspberry sorbet

Glazed lemon tart, crème fraiche ice cream

Coconut mousse, passionfruit, roasted pineapple & lime (ve)

Sticky toffee pudding, toffee sauce, honeycomb & almonds

A selection of our favourite cheese’s

Bath soft, Perl Las blue, Montgomery’s cheddar

with Priory Farm quince & artisan crackers £5 supplement