Spoil your loved one this year with a romantic 5 course dinner at the Three Daggers. Enjoy head chef Gareth John’s romantic menu using only the finest locally sourced ingredients. With live music from the Honeymoon Trio throughout the evening, where else would you celebrate the most romantic night of the year?
We are running two sittings of 6pm and 8.15pm so please book early. £39 per head.
Prosecco on arrival
Prawn Bisque, Saffron Rouille (v)
Pomegranate, Feta, Quinoa Salad with Citrus, Avocado and Toasted Almonds
Pressing of Pork and Oxtail Cheek, Daggers Piccalilli, Chargrilled Sour Dough
Fillet of Dover Sole, Dill and Caper Crushed Potatoes, Leek Puree, Tender Stem Broccoli and Salsa Verdi
Confit of Duck Leg, Sweet Potato, Braised Red Cabbage and a Caramelised Blood Orange Sauce
Lentil and Nut Wellington, Spinach, Mushrooms, Garlic Roast Baby Potatoes with a Tomato and Basil Sauce (v)
Vanilla Panna Cotta, Fresh Fruit Salad
Chocolate and Orange Tart, Orange Crème Fraiche
Selection of West Country Cheeses, Three Daggers Chutney