Sample Menus

A flavour of what to expect

Our menus change regularly with the seasons and showcase the best of our locally sourced fresh produce. We work closely with local suppliers so you can enjoy superb quality food produced as closely as possible to Edington.

FOOD

Breakfast

Breakfast

  • Full English: Downland's pork bacon, black pudding and sausage, Portobello mushroom, plum tomato, baked beans, eggs your way
    £12
  • Bacon or sausage sandwich
    £4.5
  • Eggy bread (with bacon £1.5 extra)
    £3
  • Croissant with jam or marmalade
    £3.95
  • Smoked kippers grilled with butter, poached eggs
    £7
  • Smoked salmon and scrambled eggs
    £8
  • Eggs on toast
    £4.95

Lunch

Smaller, Lighter Dishes to Hearty, Full Meals

  • Today's Seasonal Soup
  • Duck and Guinea Fowl Terrine with a Celeriac Remoulade
  • Goats Cheese and Vegetable Tart with Mixed Leaves and Balsamic Dressing
  • Fried Calamari, Coriander, Chilli, Spring Onion and Cucumber with a Asian Dipping Sauce
  • Three Daggers Home Made Beef Burger, Toasted Bun, Chutney and French Fries
  • Traditionally Daggers Ale Battered Fish, Hand Cut Chips, Mushy Peas, Charred Lemon and Sauce Tartar
  • Three Daggers Pie of the Day, Home Made Puff Pastry, Creamed Potatoes and Dressed Priory Farm Vegetables
  • Heritage Beetroot and Goats Cheese Salad
  • Daggers Pork Skewers with Quinoa Salad, Tossed with Grilled Cauliflower and Roasted Walnuts
  • Three Daggers Vegetarian or Meat Pie of The Day, Home Made Puff Pastry, Creamed Potatoes and Priory Farm Vegetables
  • Chargrilled Stokes Marsh Farm Steak, Balsamic Roasted Mushroom, Grilled Tomato with Priory Farm Herbs and Beef Dripping Hand Cut Chips.
  • Daily 2 Course Lunch Menu
    £14.95

To Share

  • Three Daggers Country Sharing Platter for Two, Selection of Cold Local and Home Cured Meats

Sandwiches: Available on White or Granary Bloomer Bread, Served with Seasonal Salad

  • Chef's Selection of Fresh Sandwiches all Served with French Fries

Sides

  • Smoke House Slaw
  • Hand Cut Chips with Truffle Mayonnaise
  • New Potatoes with Parsley and Garlic
  • Seasonal Vegetables

Dinner

Seasonal Mains

  • Pan Fried Rump of Wiltshire Lamb, Haricot Beans & Chorizo Stew with Buttered Chard
  • Free Range Chicken Breast Wrapped in Parma Ham with Potato Ana, Chantenay Carrots, Spinach and Watercress Puree with Café Au Lait Sauce
  • Fillet of Hake, Wilted Greens with a Crayfish and Salmon Broth
  • Fresh Tagliatelle with Pesto, Sun Dried Tomato, Rocket and Parmesan

Sides

  • As Above

To Finish

  • Dark Chocolate Delice, Chocolate Soil, Morello Cherries and Strawberry Sorbet
  • Three Daggers Sticky Toffee Pudding
  • West Country Cheese Plate, Home Made Chutney and Crackers
  • Daggers Berry Mess, Meringue, Chantilly Cream, Seasonal Puree
  • Selection of Homemade Ice Creams and Sorbets

drink

Pumps & Taps

  • 1
    Daggers Ale
    4.1% ABV
    £3.6 pint
  • 2
    Daggers Edge
    4.7% ABV
    £3.6 pint
  • 3
    Daggers Blonde
    3.6% ABV
    £3.6 pint
  • 4
    Daggers Black
    4.5% ABV
    £3.6 pint
  • 5
    Peroni
    4.7% ABV
    £4.8 pint
  • 6
    Kaltenberg
    5.0% ABV
    £4.20 pint
  • 7
    Guinness
    4.1% ABV
    £4.80 pint
  • 8
    Thatchers cider
    4.8% ABV
    £4.40 pint

Fizz & Bubbles

  • 1
    Amata, Prosecco
    Veneto, Italy
    £7.00
    £30.00
  • 2
    Goring Estate, Goring Brut
    Sussex, England
    £9.00
    £50.00
  • 3
    Champagne Moutard Grande Cuvee
    France
    £60.00
  • 4
    Perrier Jouet Grand brut
    France
    £80.00
  • 5
    Jouet Perrier, Blason Rose
    France
    £90.00

White

  • 1
    Chevanceau Blanc
    France
    £3.50
    £18.50
  • 2
    Founders, Chenin Blanc Swartland Winery
    South Africa
    £3.50
    £19.00
  • 3
    Foundstone Unoaked Chardonnay
    South East Australia
    £3.60
    £21.00
  • 4
    Pinot Grigio, Venezia Giula
    Italy
    £4.50
    £26.00
  • 5
    Faultline Sauvignon Blanc
    New Zealand
    £4.75
    £27.00
  • 6
    Andeluna 1300 Torrontes
    Argentina
    £27.00
  • 7
    Gerard Bertrand
    France
    £28.00
  • 8
    Gavi Di Gavi
    Italy
    £29.00
  • 9
    Capmartin Bordeaux Blanc
    Bordeaux France
    £32.00
  • 10
    Sancerre Gerard Millet
    Loire France
    £38.00
  • 11
    Malagoussia, Domaine Gerovassiliou
    Greece
    £39.00
  • 12
    Hen & Chicken Chardonnay
    Western Australia
    £40.00
  • 13
    Chablis, Jean Goulley
    France
    £44.00
  • 14
    Semillon, Bloemendal
    South Africa
    £46.00
  • 15
    Meursault, Rene Monnier
    Burgundy, France
    £78.00
  • 16
    Domaine, Puligny Montrachet
    Burgundy, France
    £88.00

Rose

  • 1
    Pinot Grigio Blush, Sacchetto
    Italy
    £3.50
    £19.50
  • 2
    Gris Blanc, Gerard Bertrand
    Provence
    £3.95
    £23.00
  • 3
    Saint Claire, Pinot Gris
    New Zealand
    £28.00

Red

  • 1
    Chevanceau, Rouge
    France
    £3.50
    £18.50
  • 2
    Swartland Winery, Founders Field
    South Africa
    £3.50
    £19.00
  • 3
    El Camino, Malbec
    Argentina
    £3.50
    £20.50
  • 4
    Carmen, Merlot Reserva
    Chile
    £3.90
    £22.50
  • 5
    Carmen, Pinot Noir Reserva
    Chile
    £4.00
    £23.50
  • 6
    Cotes du Rhone, Cellier Des Princes
    Rhone, France
    £4.10
    £24.00
  • 7
    Black Shiraz, Berton Vineyard
    South East Australia
    £4.45
    £25.50
  • 8
    Ernest Gouws Pinotage
    South Africa
    £29.00
  • 9
    Ondarre, Rioja Reserva
    Spain
    £29.50
  • 10
    Malbec, Piattelli Vineyards
    Argentina
    £33.00
  • 11
    Chateau Lestrille, Capmartin, Bordeaux
    France
    £34.00
  • 12
    Olifantsberg, Syrah
    South Africa
    £38.00
  • 13
    Hautes Cotes de Beaune
    Burgundy, France
    £43.00
  • 14
    San Silvestro Barolo, Patres
    Piedmont, Italy
    £49.00
  • 15
    Grand Cru, St Emilion
    Bordeaux, France
    £55.00
  • 16
    Pinot Noir, Ocean Eight Vineyard
    Victoria, Australia
    £68.00
  • 17
    Chateau Leoville Barton
    Bordeaux, France
    £78.00
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