Sample Menus

A flavour of what to expect

Our menus change regularly with the seasons and showcase the best of our locally sourced fresh produce. We work closely with local suppliers so you can enjoy superb quality food produced as closely as possible to Edington.

FOOD

Breakfast

Breakfast

  • Daggers full English breakfast
    £12
  • Bacon or Bap
  • A Selection of Wiltshire cereals
  • Home baked pastries with jam or marmalade
  • Smoked salmon and scrambled eggs
  • Eggs on toast

Lunch

Starters, Smaller, Lighter Dishes to Hearty, Full Meals

  • Today's Seasonal Soup
  • Terrine of the Day, Daggers Piccalilli and Toasted Sour Dough
  • Broccoli and Spring Onion Puff Pastry, Herb Ricotta, Parmesan Shavings, Watercress and Chive Creme Fraiche
  • Baked Camembert with Toasted Sourdough and Damson Jam
  • Asian Cured Mackerel Fillet, Pickled Kohlrabi, Blood Orange and Pea Shoot Salad, Wasabi Peas
  • Three Daggers Home Made Beef Burger, Toasted Bun, Chutney and French Fries
  • Traditionally Daggers Ale Battered Fish, Hand Cut Chips, Mushy Peas, Charred Lemon and Sauce Tartar
  • Three Daggers Pie of the Day, Home Made Puff Pastry, Creamed Potatoes and Dressed Priory Farm Vegetables
  • Daggers Club Sandwich with French Fries and Garlic Mayonnaise
  • Three Daggers Ultimate Veggie Burger, Toasted Bun, Homemade Sweet Chilli Dip, Mint Yogurt Sauce and French Fries
  • Chargrilled Stokes Marsh Farm Steak, Balsamic Roasted Mushroom, Grilled Tomato with Priory Farm Herbs and Beef Dripping Hand Cut Chips.
  • Daily 2 Course Lunch Menu
    £14.95

To Share

  • Three Daggers Charcuterie Board

Sandwiches: Available on White or Granary Bloomer Bread, Served with Seasonal Salad

  • Chef's Selection of Fresh Sandwiches all Served with French Fries

Sides

  • Smoke House Slaw
  • Hand Cut Chips with Truffle Mayonnaise
  • New Potatoes with Parsley and Garlic
  • Seasonal Vegetables

Dinner

Seasonal Mains

  • Roast Breast of Duck, Sweet Potato, Pumpkin Seeds, Braised Chicory, Caper and Sherry Vinegar Jus
  • Fillet of Seabass, Curried Coconut Broth, Cockles, Pak Choi, Roast Chilli and Red Pepper Coulis with Garlic & Spring Onion Crushed Potatoes
  • Lemon and Thyme Spatchcock Poussin, Broad Bean and Pancetta Pearl Barley, Kale with a Chicken and Mustard Sauce
  • Roast Gnocchi, Sautéed, Wild Mushroom, Spinach, Roasted Cherry Tomatoes, Glazed Smoked Cheddar with Toasted Focaccia

Sides

  • As Above

To Finish

  • Dark Chocolate Delice, Chocolate Soil, Morello Cherries and Strawberry Sorbet
  • Three Daggers Sticky Toffee Pudding
  • West Country Cheese Plate, Home Made Chutney and Crackers
  • Daggers Berry Mess, Meringue, Chantilly Cream, Seasonal Puree
  • Selection of Homemade Ice Creams and Sorbets

drink

Pumps & Taps

  • 1
    Daggers Ale
    4.1% ABV
    £3.6 pint
  • 2
    Daggers Edge
    4.7% ABV
    £3.8pint
  • 3
    Daggers Blonde
    3.6% ABV
    £3.6 pint
  • 4
    Daggers Black
    4.5% ABV
    £3.8 pint
  • 5
    Peroni
    4.7% ABV
    £4.9 pint
  • 6
    Kaltenberg
    5.0% ABV
    £4.40 pint
  • 7
    Guinness
    4.1% ABV
    £4.90 pint
  • 8
    Thatchers cider
    4.8% ABV
    £4.40 pint

Fizz & Bubbles

  • 1
    Amata, Prosecco
    Veneto, Italy
    £7.00
    £30.00
  • 2
    Goring Estate, Goring Brut
    Sussex, England
    £9.00
    £50.00
  • 3
    Champagne Moutard Grande Cuvee
    France
    £60.00
  • 4
    Perrier Jouet Grand brut
    France
    £80.00
  • 5
    Jouet Perrier, Blason Rose
    France
    £90.00

White

  • 1
    Chevanceau Blanc
    France
    £3.50
    £19.00
  • 2
    Founders, Chenin Blanc Swartland Winery
    South Africa
    £3.50
    £21.50
  • 4
    Pinot Grigio, Venezia Giula
    Italy
    £4.50
    £26.00
  • 5
    Faultline Sauvignon Blanc
    New Zealand
    £4.75
    £27.00
  • 6
    Andeluna 1300 Torrontes
    Argentina
    £27.00
  • 7
    Gerard Bertrand
    France
    £28.00
  • 8
    Gavi Di Gavi
    Italy
    £29.00
  • 9
    Capmartin Bordeaux Blanc
    Bordeaux France
    £32.00
  • 10
    Sancerre Gerard Millet
    Loire France
    £38.00
  • 11
    Malagoussia, Domaine Gerovassiliou
    Greece
    £39.00
  • 12
    Hen & Chicken Chardonnay
    Western Australia
    £40.00
  • 13
    Chablis, Jean Goulley
    France
    £44.00
  • 15
    Meursault, Rene Monnier
    Burgundy, France
    £78.00
  • 16
    Domaine, Puligny Montrachet
    Burgundy, France
    £88.00

Rose

  • 1
    Broken Shackle
    Australia
    £3.25
    £19.00
  • 2
    Pinot Grigio Blush, Sacchetto
    Provence
    £3.70
    £19.95
  • 3
    Saint Claire, Pinot Gris
    New Zealand
    £24.00

Red

  • 1
    Chevanceau, Rouge
    France
    £3.50
    £19.00
  • 2
    Vina Echeverria, Merlot Reserva
    South Africa
    £3.80
    £22.00
  • 3
    Cellier Des Princes, Cotes du Rhone Rouge Les Vignes du Princes
    France
    £4.20
    £24.00
  • 4
    Domaine de Pourthie, Cabernet Sauvignon
    France
    £4.15
    £24.00
  • 5
    Piattelli, Alto Molino Malbec
    Chile
    £4.80
    £28.50
  • 8
    Ernest Gouws Pinotage
    South Africa
    £29.00
  • 9
    Ondarre, Rioja Reserva
    Spain
    £29.50
  • 10
    Malbec, Piattelli Vineyards
    Argentina
    £33.00
  • 11
    Chateau Lestrille, Capmartin, Bordeaux
    France
    £34.00
  • 12
    Olifantsberg, Syrah
    South Africa
    £38.00
  • 13
    Hautes Cotes de Beaune
    Burgundy, France
    £43.00
  • 14
    San Silvestro Barolo, Patres
    Piedmont, Italy
    £49.00
  • 15
    Grand Cru, St Emilion
    Bordeaux, France
    £55.00
  • 16
    Pinot Noir, Ocean Eight Vineyard
    Victoria, Australia
    £68.00
  • 17
    Chateau Leoville Barton
    Bordeaux, France
    £78.00
MAKE A TABLE RESERVATIONGet in touch
Loyalty Card

Our reward scheme

A little something back

If you like us so much, keep coming back. In return we'll repay the compliment.

Find out more