Three Daggers Brewery crafts a core range of real ales, each with their own distinctive tastes and characteristics; from our first ever brew, Daggers Ale 4.1%, to our award-winning Daggers Blonde 3.6% and rich stout Daggers Black 4.5%.
The brewing team also creates seasonal and limited edition ales, such as our Priory Farm Ale which uses fresh hops grown on our own farm.
Sample a pint at the Pub, or take away your favorite from Edington Farm Shop.
Housed in the same oak timber frame building as Edington Farm Shop, the Three Daggers Brewery opened in April 2013. Producing out of an immaculate stainless-steel and oak-clad 2.5 barrel system and 8 fermenter tanks, one brew creates 9 firkins, or approximately 650 pints of real ale.
When we’re not brewing, we transform the brewery into an incredible space for parties and events — wedding ceremonies and receptions, birthday parties, Christening celebration, corporate lunches and holiday parties. You can also book an experience day with us where you chat with the brewers and receive hands on learning to brew. Enquire now.
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01380 830 940
Made from floor malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber coloured beer with a gentle bitterness.
Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Celeia is used for the aroma.
Brewed with a combination of Pale ale and Munich malt and Saaz and Hallertau hops. This is a light refreshing ale with a gentle bitterness and floral aroma.
Proudly awarded BRONZE in The World Beer Awards 2019 in the “Pale Beer – Golden Ales” category.
Premium stout brewed with flaked and roasted barley and First Gold hops.
WINNER of two awards at the SIBA South West Independent Beer Awards 2016:
SILVER AWARD in the cask category of “Porters, Stouts, Old Ales, Strong Milds & Strong Brown Ales.”
BRONZE AWARD in the bottle category of “Small Pack Porters, Stouts, Old Ales, Strong Milds & Strong Brown Ales.”
