OUR MICROBREWERY

Small but perfectly formed

Our microbrewery team, lead by Head Brewer Michael Andrews, brew several times every week. The actual brewing process involving mashing, sparging, boiling, fermenting and conditioning takes several days from start to finish. The team constantly check on each brew to ensure consistency with every batch of beer produced.

We brew a core range of real ales, craft beers, each with their own distinctive tastes and characteristics; from our first ever brew, Daggers Ale 4.1%, through to our most recent addition, Daggers Black 4.5%, a rich stout. The brewing team also experiment with seasonal ales such as our ‘green’ beer which uses the hops grown on our own farm.

As well as providing our pub and farm shop with beer, we sell and deliver to over 50 pubs throughout the South West and in London on a wholesale basis. Each beer comes with one of our award winning oak pump clips.

REQUEST A WHOLESALE PRICE LISTCLICK HERE

The Details

Housed in the same oak timber barn-style building as Edington Farm Shop, the Three Daggers Brewery opened in April 2013. Set up with an immaculate stainless steel and oak clad 2.5 barrel system and 8 fermenter tanks, one brew can produce 9 firkins, the equivalent of almost 650 pints of real ale.

BREWERY EVENTS

Not just your ordinary brewery

When we’re not brewing we transform the area into an incredible space for parties and events. Hire it for a wedding reception, Birthday party, Christening celebration, working corporate lunch, or staff party. You can also book an experience day with us where you spend a day with the brewers and get hands on learning to brew. Enquire now.

OUR BEERS

The current core range, available in our farm shop

DAGGERS ALE - BEST BITTER 4.1% ABV

Made from floor malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber coloured beer with a gentle bitterness.

Aroma - FRUITY, PEAR DROPS, HOPPY Flavour - MALTY, TOASTED Colour - AMBER

DAGGERS EDGE - PREMIUM BITTER 4.7% ABV

Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Celeia is used for the aroma.

Aroma - FLORAL, FRUITY, CITRUS Flavour - ORANGE, BISCUITY Colour - LIGHT AMBER

DAGGERS BLONDE - PALE ALE 3.6% ABV

Brewed with a combination of Pale ale and munich malt and Saaz and Hallertau hops. This is a light refreshing ale with a gentle bitterness and floral aroma.

Aroma - FRESH, HOPPY Flavour - CLEAN CITRUS Colour - PALE GOLD

DAGGERS BLACK - STOUT 4.5% ABV

Premium stout brewed with flaked and roasted barley and First Gold hops.

WINNER of two awards at the SIBA South West Independent Beer Awards 2016: SILVER AWARD in the cask category of “Porters, Stouts, Old Ales, Strong Milds & Strong Brown Ales.” BRONZE AWARD in the bottle category of “Small Pack Porters, Stouts, Old Ales, Strong Milds & Strong Brown Ales.”

Aroma - COCOA, CHOCOLATE Flavour - SMOOTH BITTERNESS Colour - BLACK, RED TINT