Small but perfectly formed
Our microbrewery team, lead by Head Brewer Michael Andrews, brew several times every week. The actual brewing process involving mashing, sparging, boiling, fermenting and conditioning takes several days from start to finish. The team constantly check on each brew to ensure consistency with every batch of beer produced.
We brew a core range of real ales, craft beers, each with their own distinctive tastes and characteristics; from our first ever brew, Daggers Ale 4.1%, through to our most recent addition, Daggers Black 4.5%, a rich stout. The brewing team also experiment with seasonal ales such as our ‘green’ beer which uses the hops grown on our own farm.
As well as providing our pub and farm shop with beer, we sell and deliver to over 50 pubs throughout the South West and in London on a wholesale basis. Each beer comes with one of our award winning oak pump clips.