Eat at

The Woodshed

We cook pizza in our wood-fired brick oven. Neapolitan style at extreme heat delivering crisp pillowy crusts, with spots of char.

ENJOY

Woodshed

Sourdough pizzas & draught beers, throughout the sunny months served outside from the wood-fired pizza oven.

 

Our Woodshed will reopen on Friday 26th April !

 

Woodshed Opening Hours:

Friday & Saturday 12noon – 8.30pm

Sunday 12noon – 6.30pm