Eat at

The Woodshed

We cook pizza in our wood-fired brick oven. Neapolitan style at extreme heat delivering crisp pillowy crusts, with spots of char.



Sourdough pizzas & draught beers, throughout the sunny months served outside from the wood-fired pizza oven.


Having made over 800 pizzas in 2023 our Woodshed has now closed for the season but it will reopen in 2024. Watch this space for its reopening date!