THE THREE DAGGERS
Brewing a range
We brew a core range of real ales, each with its own distinctive taste and characteristics; from our most popular Daggers Ale, 4.1%, through to our Award Winning, Daggers Black 4.5% stout.
The brewing team also produces seasonal and celebration ales such as our lightly spiced Winter Ale or our Ethandun 878 – named after the date of the Battle of Edington which took place in May 878 AD.
Housed in the same oak timber barn-style building as Three Daggers Farm Shop, the Three Daggers Brewery opened in April 2013.
Set up with immaculate stainless steel and oak clad 2.5 barrel system and 8 fermenter tanks, one brew can produce 9 firkins, the equivalent of almost 650 pints of real ale.
As well as providing our pub and farm shop with beer, we sell and deliver to pubs, taprooms & farm shops throughout the South West and in London on a wholesale basis.
Made from floor-malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber-coloured beer with a gentle bitterness.
Aroma – Fruity, Pear Drops, Hoppy
Flavour – Malty, Toasted
Colour – Amber
ABV – 4.1%
Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Styrian Dragon is used for the aroma.
Aroma – Floral, Fruity, Citrus
Flavour – Orange, Biscuity
Colour – Light Amber
Brewed with a combination of Pale ale and munich malt and German Traditon & Perle hops.
This is a light refreshing ale with a gentle bitterness and floral aroma.
Aroma – Fresh, Hoppy
Flavour – Clean Citrus
Colour – Pale Gold
ABV – 3.6%
Premium stout brewed with flaked and roasted barley and First Gold hops.
Aroma – Cocoa, Chocolate
Flavour – Smooth Bitterness
Colour – Black, Red Tint