At Three Daggers...


The Three Daggers Pub

Choose from our selection of beautiful dishes, curated from locally sourced ingredients & inspired by our passion for “Farm to Fork” dining.

The Woodshed

Sourdough pizzas & draught beers, throughout the sunny months served outside from the wood-fired pizza oven. Having made over 800 pizzas in 2023 our Woodshed has now closed for the season but it will reopen in 2024. Watch this space for its reopening date!

Private Dining

We love to throw a dinner party for you and your guests and we have various spaces available for self-contained events. Whether you’re after an intimate private space, or you’re celebrating a big event we can make it right just for you.

We are a chef led business with a relentless enthusiasm to produce flavour driven dishes from our Great British larder. With a farm to fork approach to menu planning, we start with the farmer/grower and simply introduce great produce to like minded ingredients that sing quality & provenance. Our gardeners at Priory Farm keep the kitchens in fresh produce with zero food miles.

Locally sourced

Proud to source all of our meat from local suppliers…

We love seasonal & local. Our chefs collaborate with West Country farmers who specialise in native rare breeds.

Lamb from Wiltshire Horn from Bob King at Baynton Farm, Edington

Pork from Tamworth from Caroline Wheatley-Hubbard at Boyton Farm

Chicken, Duck & Guineafowl from Russel Candy at Wooley Park Farm

Beef always from West Country, native breed, grass-fed & dry-aged

Game, we love wild meat and always have a plentiful choice when in season

Why not try...

The Three Daggers Farm Shop

We feel extremely fortunate to have Three Daggers Farm Shop. Not only is it located in a beautiful oak timber frame structure which is flooded with light, but it is also packed full of amazing fresh foods, local produce and gifts.