At Three Daggers...


The Three Daggers Pub

Choose from our selection of beautiful dishes, curated from locally sourced ingredients & inspired by our passion for “Farm to Fork” dining.

The Woodshed

Pizzas, garlic bread, wings & draught beers, throughout the sunny months served outside from the wood-fired pizza oven.

Private Dining

We love to throw a dinner party for you and your guests and we have various spaces available for self-contained events. Whether you’re after an intimate private space, or you’re celebrating a big event we can make it right just for you.

We are a chef led business with a relentless enthusiasm to produce flavour driven dishes from our Great British larder. With a farm to fork approach to menu planning, we start with the farmer/grower and simply introduce great produce to like minded ingredients that sing quality & provenance. Our gardeners at Priory Farm keep the kitchens in fresh produce with zero food miles.

Locally sourced

Proud to source all of our meat from local suppliers…

We love seasonal & local. Our chefs collaborate with West Country farmers who specialise in native rare breeds.

Lamb from Wiltshire Horn from Bob King at Baynton Farm, Edington

Pork from Tamworth from Caroline Wheatley-Hubbard at Boyton Farm

Chicken, Duck & Guineafowl from Russel Candy at Wooley Park Farm

Beef always from West Country, native breed, grass-fed & dry-aged

Game, we love wild meat and always have a plentiful choice when in season

Why not try...

The Three Daggers Farm Shop

We feel extremely fortunate to have Three Daggers Farm Shop. Not only is it located in a beautiful oak timber frame structure which is flooded with light, but it is also packed full of amazing fresh foods, local produce and gifts.